• Lexi Sneptaur
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      6810 months ago

      Italians get mad when you snap your pasta in half before cooking. The noodles are long for a reason.

      • @bamboo@lemmy.blahaj.zone
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        2410 months ago

        Thank you for this comment, I didn’t get it and now feel dumb for not noticing the green, white, red police lights. That’s amazing.

        • @Riven@lemmy.dbzer0.com
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          510 months ago

          I thought it was the Mexican flag. Doesn’t help that a lot of Mexican people do construction. I was confused too.

        • wander1236
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          3110 months ago

          To make you snap them to fit the pot so Italians can get mad at you.

          • @Rodeo@lemmy.ca
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            310 months ago

            When I get a plate of spaghetti the first thing I do is take my knife and fork and slice slice slice until the noodles are all short little bits that mix nicely with the sauce and are easy to pick up with the fork.

            Fuck tradition, give me practicality.

            • @theneverfox@pawb.social
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              210 months ago

              You’re a monster. Why not just put them in the blender and chug your spaghetti?

              But seriously though, I don’t get how it’s at all more practical - if you twirl the noodles you can get a nice bite of whatever size you want, and you don’t have to worry about it falling off your fork like you do if they’re short. You can get just the right amount of sauce bound up in the noodle bundle by pulling it in the sauce or outside it too

              I’m not Italian and it has nothing to do with tradition - I must’ve been 4 when I yelled at my mom for snapping the noodles so they fit in the pot because they’d be less twirly… Literally the only influence on this was my grandma teaching me that Italians use a spoon to help twirl the noodles… I never got the spoon nonsense down, but by pulling the noodles up or dipping them in the sauce, you easily get the perfect mouthful of anything from buttered linguine to spaghetti and meatballs to noodles in white or red sauce that I’m not a big fan of

              It’s just so much less pleasant from every angle when you break the noodles -texture, convenience, just plain fun factor

              It’s not even much harder to cook, you take boiling water and you just push the noodles into it until they go under - as long as you wait for the water to boil first, it doesn’t take any more effort or longer

              /rant

      • darcy
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        410 months ago

        they love to enforce their preferences onto others just because their ancestors did it first (or second if you count asia)

          • darcy
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            310 months ago

            why? u arent the one eating it. i have a small pot and dont wanna wait around for the pasta to go soft so i can bend it. also dont have to twirl the fork for 10s each time

            • @Anamnesis@lemmy.world
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              310 months ago

              Breaking it in half is the objectively better practice. Cooks faster and more evenly, doesn’t require ages to twist on a fork. Better in literally every way.

        • @DNOS@reddthat.com
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          -110 months ago

          We don’t enforce our ideas it’s just that our old ancestors tryed everything and hardly found the best way to do it … we are just highly suggest it 😉 btw we would love everyone else to highly suggest a working economic politic